Slow Cooker Turkey Soup with Spinach and Lemon

Name: Slow Cooker Turkey Soup with Spinach and Lemon
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: American
Ingredients: 8 cups homemade turkey stock (see notes); 1 tsp. poultry seasoning; 1/2 tsp. dried thyme; fresh-ground black pepper to taste; 1 T Turkey Soup Base, optional (see notes); 1 1/2 cups chopped onion (chopped small); 1 1/2 cups chopped celery (chopped small); 1 1/2 cups chopped carrots, preferably organic carrots that don’t need to be peeled (see notes); 1/2 cup whole wheat orzo (see notes); 4 cups diced cooked turkey or chicken (cut a little larger than the vegetables); 3 large handfuls spinach leaves; 2 T fresh-squeezed lemon juice (see notes)

Instructions

Prep:30minCook:4h 30min

Make Slow Cooker Turkey Soup with Spinach and Lemon with leftover turkey or chicken; it will be delicious either way. You can replace the orzo with cauliflower rice if you want to make this a low-carb soup (see notes)!

Updated at: Wed, 11 Dec 2024 09:40:28 GMT