Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories461.1 kcal (23%)
Total Fat25.1 g (36%)
Carbs35.8 g (14%)
Sugars7.1 g (8%)
Protein25.3 g (51%)
Sodium1388.8 mg (69%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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