Pecan Pie Scones

Name: Pecan Pie Scones
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 single-crust pie crust (homemade or store bought); Egg wash, as needed; Turbinado sugar, as needed; ⅓ cup (66g) dark brown sugar; 3 tablespoons heavy cream; 1 tablespoon unsalted butter; Pinch of salt; 2¾ cups (331g) all-purpose flour; ½ cup (106g) dark brown sugar; 1 tablespoon baking powder; ¾ teaspoon fine sea salt; 1 stick (113g) cold butter, cut into ½-inch cubes; ¾ cup (170g) cream, plus more for brushing; 1 teaspoon pure vanilla extract; 1 cup (170g) pecans, roughly chopped; Turbinado sugar, as needed for finishing