Instant Pot Clam Chowder

Pretty good. My hubby is on a low carb diet, so I replaced the potatoes with cauliflower. I was skeptical, but after I cooked to a very soft state, I coarsely mashed them, added to the soup and it was surprisingly good!

Added carrots and a bit of cayenne pepper. Next time, try adding more potato, water and clam juice for more soup than pieces.

This recipe was SPOT ON. I've made a few soups from this site and I didn't have to change anything from this recipe. Even the seasonings were spot on.

Very tasty! Also, I did mine in a Dutch oven and just boiled the diced potatoes separately.

Perfect! I left out bacon as I don’t like that in my clam chowder. Came out nice and thick with just smashing some of the potatoes. Warmed up well the next day.

So delicious!!! We've tried other recipes. This one is absolutely amazing, and I followed the recipe exactly as written. Thank you for the recipe!!!! Update: I used 4 cans of clams, no water, and 2.5 lbs Yukon gold potatoes. I used my immersion blender to blend some of the potatoes. I added a tad more black pepper. It came out nice and thick. Once again, thank you so much for this recipe. 💖

Lisa made this for us. Really good! And pretty simple.

Added some old bay seasoning.

Very good, parents loved it and I made this for a culinary final.

Added a tablespoon of chicken bouillon...and added flour to thicken it and topped it with paprika! Didn't add the sugar though and it was👌

It was really good the first time but I changed something the second and it wasn't as good. Stick to the recipe and you won't regret it!

Substituted half and half for whole milk and it turned out wonderfully!