By inthekitchenwithmatt.com
How to Make Popcorn on the Stove
Instructions
Prep:3minCook:5min
Learn how to pop popcorn on the stove.
Updated at: Mon, 09 Dec 2024 07:50:05 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories210.5 kcal (11%)
Total Fat11.9 g (17%)
Carbs22.6 g (9%)
Sugars0 g (0%)
Protein3.7 g (7%)
Sodium1.4 mg (0%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
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