Baked Brie with Fig Jam Recipe

Name: Baked Brie with Fig Jam Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz (230g) wheel of brie; 2 tbsp. (30ml) fig jam; 1 teaspoon (5 ml) fresh rosemary, minced; 2 dried figs, sliced; 1 tbsp. (15 ml) of pecans, chopped; 1 baguette, sliced and Toasted; 2 bunches grapes

4 steps

Prep:15minCook:15min

Baked Brie with Fig Jam, a deliciously easy appetizer recipe that is perfect for holiday entertaining! So easy and delicious!

Updated at: Tue, 06 Feb 2024 00:32:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories230.8 kcal (12%)

Total Fat9 g (13%)

Carbs29.3 g (11%)

Sugars12.6 g (14%)

Protein9.3 g (19%)

Sodium369.3 mg (18%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

230gbrie

wheel

30mlfig jam

5mlfresh rosemary

15mlpecans

2 bunchesgrapes

Instructions

Step 1

Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and then flip until toasted on the otherside. Remove from oven and set aside to cool.

Step 2

Place brie in an oven-safe dish, a 6” (15cm) Lodge Skilletworks perfectly!

Step 3

Spread jam on top, add rosemary, dried figs, and pecans.

Step 4

Place in preheated 375F (190C) for 15 minutes. Place on awooden charger, add grapes and toasted baguette!

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