The Best Whipped Cream Frosting

I used vanilla instead of white chocolate pudding It is very good and holds its shape well. I personally don't like very sweet icing, and although this one isn't too terribly sweet, I think next time I will still try a little less sugar.

Really straightforward. Used a 1oz packet of Jell-O brand pudding mix (same serving size as recipe's 3 oz) and it turned out just as expected. Delicious!

Love this frosting!!! I used Hershey's white chocolate pudding for the base. It's sweet, but not cloyingly sweet like buttercream. It pipes great, too! The only drawback is that I'm not sure how long it would be safe to keep a frosted dessert out of the fridge because the frosting is made with heavy whipping cream. I've read that a few hours is okay, but I played it safe and kept the cupcakes in the fridge until it was time to eat them.

This has a lightly sweet taste. Very smooth. I used it over a Jello poke cake. People loved it and thought it was special even though both are very easy to make.

Absolutely amazing! I won't use any other kind going forward. I used vanilla pudding because I couldn't find the white chocolate.