Chickpea Egg Salad Sandwich

Name: Chickpea Egg Salad Sandwich
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 4 large eggs; 1 tsp vinegar (I used rice vinegar, optional); 1 can chickpeas, drained and rinsed; ½ cup finely chopped red onion (1 small red onion); 1-2 stalks of celery, finely chopped; ⅓ cup finely chopped pickled (2-3 pickles); 2 heaping tbsp finely chopped fresh dill; 2 heaping tbsp finely chopped fresh chives; ⅓ cup Greek yogurt or mayonnaise (I used olive oil mayo); 2 tbsp dijon mustard; ½ tsp chili garlic sauce or hot sauce to taste (optional); ½ tsp garlic powder or granules; ½ tsp sea salt; ¼-½ tsp freshly ground black pepper; A squeeze of lemon (or the pickles liquid, optional); Bread slices, chopped romaine lettuce, and more pickles

Instructions

Prep:15minCook:8min

This Chickpea Egg Salad Sandwich is a protein-rich twist on the classic egg salad sandwich. It's made with chickpeas, eggs, lots of herbs, and fresh celery. It's packed with flavor and great for prepared lunches.

Updated at: Mon, 09 Dec 2024 06:15:54 GMT