White Forest Cake Recipe with Whipped Cream Frosting

Name: White Forest Cake Recipe with Whipped Cream Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: German
Ingredients: 3 cups pitted dark sweet cherries (fresh or frozen); 2 tbsp fresh lemon juice; 1 tbsp kirsch (kirschwasser) (or brandy, rum, or cognac, or unsweetened cherry juice); ⅔ cup granulated sugar; 2 tbsp cornstarch; baking spray; 1 ½ cup cake flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ tsp salt; 4 tbsp unsalted butter (room temperature); 5 tsp vegetable oil; 2/3 cup full-fat buttermilk (room temperature); 2 tsp pure vanilla extract; 3 egg whites (room temperature); 2 cup heavy whipping cream; 4 oz white baking chocolate (chopped); 1 tablespoon white chocolate instant pudding mix (optional, to stabilize whipped cream); shaved white chocolate (for topping)

Instructions

Prep:30minCook:30min

The best white forest cake - taste the difference between white forest cake vs black forest cake, and how I do my white forest cake design. This 6-inch white forest cake recipe is perfect for any celebration!

Updated at: Sat, 14 Dec 2024 12:29:45 GMT