Sourdough Banana Muffins

Super tasty! Adding salted walnuts to the topping is yummy. Also adding a fourth banana and decreasing sugar a bit. Since I’m usually using tired discard, it helps to let the muffins sit in the pan about 30 minutes or so before baking.

I did the long-ferment and used freshly milled wholewheat flour. I replaced the sugar with coconut sugar. Delicious!

These turned out great. Lots of rise! Made these as giant muffins, which took around 30 minutes to bake. I would not make them as giants again, though, bc I feel the streusal-to-cake ratio is too low. Regular size is the way to go!