Taiwanese Beef Noodle Soup

Name: Taiwanese Beef Noodle Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 500 g Shanghai thick noodles; 2-3 lbs beef shank ((about 3 boneless beef shank)); 1 tbsp oil; 2 slices ginger; 1 medium yellow onion; 2 scallion whites; 6 cloves crushed garlic; 3 dried red chillies; 2 tbsp sugar; 3 tbsp chili bean sauce ((toban djang 辣豆瓣醬)); 1 tbsp tomato paste; 3 tbsp soy sauce; 2 tbsp dark soy sauce; ¼ cup Shaoxing rice wine; 1 cinnamon stick; 2 bay leaves; 2 star anise; 1 dried orange peel; 1½ - 2 L water

Instructions

Prep:30minCook:1h

Time to level up your noodle soup game. Be sure to cook your noodles separately before adding the broth in. See above paragraphs for tips on how to get the perfect broth richness and flavor.

Updated at: Mon, 09 Dec 2024 07:52:45 GMT