Vegan Mushroom Stew

Name: Vegan Mushroom Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 yellow onion, diced; 1 cup sliced carrot; 1 cup sliced celery; 16 oz. baby Bella mushrooms, halved; 6 cloves garlic, thinly sliced; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon dried sage; 2 tablespoons flour; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 16 oz. baby yellow potatoes, halved; 1 cup split red lentils; 1 (14.5 oz.) can tomato sauce; 3 cups vegetable broth; 2 bay leaves; Kosher salt; fresh cracked pepper

Instructions

Prep:10minCook:35min

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Updated at: Sat, 04 May 2024 11:24:38 GMT