Gambas al Ajillo (Spanish Garlic Shrimp Recipe)

I found it a bit better with slightly more paprika

I loved it, but the partner, not so much. I toned down the red pepper to just a pinch because he doesn't care for spicy food, but the garlic was too much for him. I, on the other hand, found it well balanced and delicious. Going forward, I'll make it when dining alone and enjoy every bite.

Made this dish and wasn't too impressed. The food looks amazing but didn't have the kick my family loves to have in their meals so probably try another shrimp dish since we have tons of shrimp left over. I served it with rice and mixed veggies.