Sichuan Spicy Udon Noodles Tianshui Mian Recipe (甜水面)

Name: Sichuan Spicy Udon Noodles Tianshui Mian Recipe (甜水面)
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: Asian, Chinese
Ingredients: 500 grams of high-gluten flour (高筋面粉); 230 grams of water; 1 tsp of salt; 1 serving (140 grams) of noodles; 1/3 tsp of sugar; 1 tsp of minced garlic; 1/2 tbsp of sesame butter; 1 tbsp of seasoned sweet soy sauce (Click here to learn how to make it); 1/3 tsp of Sichuan peppercorn powder; 1/2 tbsp of roasted soybean powder; 2-3 tbsp of chili oil (Click here to learn how to make it); 1 tbsp of crushed roasted peanuts or other nuts; Some diced scallions

Instructions

Prep:50minCook:15min

Tian Shui Mian (甜水面) is a classic street food noodle in Sichuan, known for its abundant seasonings and savory taste. It is our version of udon, very thick and chewy. The sesame paste and soybean powder made the sauce really thick and creamy. All the noodles are covered by the seasonings. It smells strong and complex. It is sweet and savory, then it will hit you with the spices - so delicious.

Updated at: Wed, 11 Dec 2024 09:41:01 GMT