Mushroom Ravioli with Kale & Walnuts in a Brown Butter Crème Fraîche Sauce

Name: Mushroom Ravioli with Kale & Walnuts in a Brown Butter Crème Fraîche Sauce
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 unit Shallot; 4 ounce Kale; 1 clove Garlic; ½ ounce Walnuts; 1 unit Veggie Stock Concentrate; 2 tablespoon Crème Fraîche; ¼ cup Parmesan Cheese; 1 tablespoon Olive Oil; 2 tablespoon Butter; Salt; Pepper; 9 ounce Mushroom Ravioli

Instructions

Cook:20min

We love pasta in all its forms, but there’s something extra-special about ravioli—especially when it’s stuffed with earthy mushrooms. Here, we toss the tender pasta pillows with garlicky kale and toasted walnuts. It’s all served in a heavenly sauce of silky crème fraîche and rich brown butter, then sprinkled with Parmesan to bring home all those creamy, nutty notes. It’s pasta-tively delicious!

Updated at: Sat, 07 Dec 2024 02:04:33 GMT