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Creamy Potato-Cabbage Soup

Creamy Potato-Cabbage Soup

Cook:35min

Comfort food doesn't have to mean simmering a pot on the stove for hours—a warm, hearty bowl of soup is about 30 minutes and 10-ingredients away.

Updated at: Fri, 06 Dec 2024 09:47:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

27

High

Nutrition per serving

Calories418.5 kcal (21%)

Total Fat21.9 g (31%)

Carbs51.4 g (20%)

Sugars15.4 g (17%)

Protein7.4 g (15%)

Sodium2096.5 mg (105%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupolive oil

6 cupsgreen cabbage

sliced, from 1 small head cabbage

2 poundsYukon Gold potatoes

peeled and chopped

medium, chopped

6 cupsvegetable broth

2 teaspoonskosher salt

2 tablespoonswhite wine vinegar

¾ cupsour cream

1 tablespoonfresh dill

Instructions

View on Real Simple

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Susan Rowland· last year

Makes leftovers

Very tasty. Didn't have fresh dill, used a little dried dill. It was delish. My daughter is not a fan of cabbage, but she liked this soup. It makes a lot of soup.