Miznon's Whole Roasted Cauliflower

Name: Miznon's Whole Roasted Cauliflower
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: Middle Eastern
Ingredients: One 1 1/2- to 2-pound head cauliflower with leaves; 2 gallons water; 7 tablespoons sel gris, divided; 3 tablespoons best-quality extra-virgin olive oil, divided

Instructions

Cook:1h 50min

The exquisite whole roasted cauliflower served at Miznon in New York City is deceptively simple, using only three ingredients: fresh cauliflower with tight, closed florets surrounded by a crown of crisp leaves; sel gris (coarse gray sea salt); and spicy, fruity extra-virgin olive oil.

Updated at: Mon, 09 Dec 2024 08:51:51 GMT