By chinasichuanfood.com
Fish Fragrant Tofu
Instructions
Prep:5minCook:5min
One of the most famous tofu stir-fry dish from Sichuan cuisine--Yu Shiang Tofu, or tofu in hot garlic sauce.
Updated at: Wed, 11 Dec 2024 06:16:18 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories268.7 kcal (13%)
Total Fat10.4 g (15%)
Carbs21.1 g (8%)
Sugars13.8 g (15%)
Protein23.1 g (46%)
Sodium576.3 mg (29%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 boxfirm tofu
regular, cut into thick strips
¼ cupmince pork
1spring onions
white part and green part separated
2garlic cloves
finely chopped
1 Tbspginger
chopped, finely chopped
1 Tbsppickled pepper
chopped, cut into small sections
½ Tbspdoubanjiang
1 Tbspstarch
recommend using sweet potato starch
1 Tbspvinegar
2 tsplight soy sauce
5 Tbspwater
2 Tbspsugar
¼ tspsalt
Instructions
View on chinasichuanfood.com
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