By koreanbapsang.com
Tteokguk (Korean Rice Cake Soup)
Instructions
Cook:1h 40min
This starchy and soothing bowl of tteokguk (rice cake soup) is not only a New Year's tradition but is classic comfort food any time of year!
Updated at: Sat, 14 Dec 2024 12:49:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
32
High
Nutrition per serving
Calories374.6 kcal (19%)
Total Fat13.5 g (19%)
Carbs42.1 g (16%)
Sugars0.9 g (1%)
Protein20.3 g (41%)
Sodium631 mg (32%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundbeef brisket
양지머리, or flank steak, or chuck or loin
0.5onion
medium
5garlic cloves
plump
3scallions
white parts, or 1 Korean daepa white part
2 tablespoonssoup soy sauce
guk ganjang, 국간장
salt
to taste
pepper
to taste
beef
removed from the broth
½ teaspoonminced garlic
½ teaspoonsesame oil
salt
pepper
1egg
1scallion
0.5 sheetgim
김, aka nori, roasted
4 cupssliced garae tteok
가래떡, rice cake
water
Soak in cold, for about 20 minutes if hardened
Instructions
View on koreanbapsang.com
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