Nasu Dengaku - Miso Glazed Eggplant

I loved the flavors, but make sure your halves are equal. Mine were slightly different, and hubby's were not as cooked as mine. I thought they were close, but his should have cooked an extra few minutes.

So delicious 🤤 I'm using the miso sauce for everything now

Serve with rice and another side dish

When they say to be careful about this while under the broiler, they mean it! Goes from nothing to charcoal in seconds. Also, be prepared to scrub your pan a lot after. Roasting the eggplant before marinating makes a mess out of the pan.

Delicious! I swapped the sake for rice wine vinegar and added one additional Tbsp of honey. I would probably add a little less miso as it was a bit salty.