Easy Pineapple Upside-Down Cake

Super moist, cake that’s both soft, and perfectly fluffy, a pineapple upside-down cake is a delicious and festive one-layer cake dessert that gets assembled and baked with juicy pineapple slices and sweet cherries on the bottom, and vanilla cake batter on top. Turned upside down after baking, the glistening, now caramelized fruit, magically becomes the impressive cake topping! This timeless pineapple upside-down cake recipe is one of our very favorites to make. Pineapple, brown sugar, and cherries add even more flavor and moistness to our already amazing yellow cake mix. The pretty color of the fruit stands in for both frosting and garnish, making this cake a breeze to prepare. It is easy enough to make any night of the week and impressive enough for gatherings of any size or occasion, no matter what the season. This cheery dessert is as equally perfect as a coffee cake for breakfast or brunch, as a snack cake for after school or for a wow dessert for an anniversary, baby or wedding shower or an amazing end to a holiday meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet