Vegan Chinese Style Ribs

This was surprisingly easy to make and tasty. It was chewy like ribs which was remarkable. I didn't have red food dye so I put some fine ground Korean chilli powder. Wasn't as vibrant as the picture yet still looked tasty. I would definitely make this again. I kept in mind the previous comments about not making the dough too wet (thus too spongy) and it seems to work.

Make half sauce next time.