Cardamom Pistachio Cake

Name: Cardamom Pistachio Cake
Prep time: 2 h 30 min
Cook time: 45 min
Total time: 3 h 15 min
Cuisine: Middle Eastern
Ingredients: 1 3/4 cup (405 g) cashew milk; 1 1/2 tbsp (16 g) lemon juice; 2 1/4 cup (290 g) spelt flour; 2 1/4 cup (253 g) coconut sugar; 1 cup + 2 tbsp (160 g) roasted unsalted pistachios; 2 1/4 tsp baking powder; 1 1/2 tsp baking soda; 1 1/2 tsp ground cardamom; 3/4 tsp kosher salt; 1 cup (250 g) coconut yogurt; 3/4 cup (155 g) extra virgin olive oil; 1 tbsp vanilla paste or vanilla extract; 3/4 tsp almond extract; 3/4 cup (5.5 oz or 156 g) unsalted butter or unsalted vegan butter, softened; 2 cups (16 oz or 460 g) cream cheese or vegan cream cheese; 1/3 cup (135 g) honey*; 2 tsp vanilla paste or vanilla extract; 1/8 tsp kosher salt

Instructions

Prep:2h 30minCook:45min

This decadent cardamom pistachio cake with honey cream cheese frosting is the perfect spring cake for any occasion. It’s sweet, slightly salty, nutty, and so freakin MOIST! Plus, the texture of this cake is so soft and delicate and pretty much melts in your mouth.

Updated at: Mon, 09 Dec 2024 04:07:14 GMT