Meyer Lemon Ricotta Cookie

Name: Meyer Lemon Ricotta Cookie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2½ cups all-purpose flour; 2 teaspoon baking powder; ½ tsp baking soda; 1 teaspoon fine sea salt; 4 ounces softened unsalted butter ((1 stick)); 2 cups sugar; 2 large eggs (at room temperature); 15 ounces whole milk ricotta; 1 teaspoon vanilla; 3 tablespoons Meyer lemon juice (or regular lemon juice); 1 Meyer lemon finely zested (or regular lemon zest); 2 cups powdered sugar; 4 tablespoons Meyer lemon juice; 1 Meyer lemon finely zested (*add lime or orange zest for color and a little extra flavor)

Instructions

Prep:15minCook:20min

These little bites of sunshine are a great addition to your holiday cookie tray. My Meyer Lemon Ricotta Cookies with a lemon glaze are guaranteed to bring smiles to your table!

Updated at: Sat, 10 Dec 2022 21:29:09 GMT