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By bon appétit
Instant Pot Pork Carnitas
It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself. The final crisping happens in a nonstick skillet, which gives you ultimate browning with almost no cleanup.
Updated at: Wed, 11 Dec 2024 08:53:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories116.3 kcal (6%)
Total Fat7.3 g (10%)
Carbs1.9 g (1%)
Sugars0.3 g (0%)
Protein10.2 g (20%)
Sodium297.9 mg (15%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
3 lbskinless boneless pork shoulder
Boston Butt, cut into 2" pieces
2jalapeños
cut in half lengthwise, stems removed
4garlic cloves
large
1 Tbspkosher salt
or 1 1/4 tsp. Morton
1 tspdried oregano
1 tspfreshly ground black pepper
1 tspground coriander
1 tspground cumin
Corn tortillas
pico de gallo
lime wedges
guacamole
pickled onions
cilantro
cabbage
crema
for serving, optional
6 qtInstant Pot
or other electric pressure cooker
Instructions
View on bon appétit
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Notes
21 liked
3 disliked
Easy
Go-to
Delicious
Moist
Crispy
