Bombay Chutney Recipe | Besan Chutney Recipe

Name: Bombay Chutney Recipe | Besan Chutney Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 3 tbsp Gram Flour (Besan / Chickpea Flour); 1 nos Onion (Thinly Sliced); 2 chopped Tomato; ¼ tsp Turmeric Powder; Salt (To Taste); Coriander Leaves (For Garnishing); ½ nos Lemon; 2 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu); 1 tbsp Split Urad Dal; 4 nos Green Chilli (Slit); Few Curry Leaves

Instructions

Prep:10minCook:30min

Bombay Chutney is a slightly different and delicious accompaniment to dosa/ idli/chapati/ poori. It is not only unique, but also very simple to make. A mild, yet flavorful dish, bombay chutney is a great substitute to the usual accompaniments served daily.

Updated at: Wed, 11 Dec 2024 09:39:43 GMT