Oven Baked French Toast with Apples and Cinnamon Syrup

Name: Oven Baked French Toast with Apples and Cinnamon Syrup
Cuisine: French, European, American, Mediterranean
Ingredients: 4 eggs; 1 cup (250 mL) Milk; 3 tbsp (45 mL) sugar; 1 tsp (5 mL) vanilla extract; 1/2 tsp (2 mL) ground cinnamon; 8 thick slices egg bread or French bread; 3 tbsp (45 mL) butter melted; Apples and Cinnamon Syrup; 2 tbsp (30 mL) butter; 1/2 cup (125 mL) brown sugar packed; 1/3 cup (80 mL) water; 3 apples peeled; cored and sliced