Indian-ish Nachos With Cheddar, Black Beans and Chutney
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By cooking.nytimes.com
Indian-ish Nachos With Cheddar, Black Beans and Chutney
Instructions
Cook:30min
Updated at: Mon, 09 Dec 2024 04:54:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories673.2 kcal (34%)
Total Fat43.8 g (63%)
Carbs42 g (16%)
Sugars7.4 g (8%)
Protein25.3 g (51%)
Sodium1142.6 mg (57%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 bunchfresh cilantro
leaves and tender stems roughly chopped
1Indian green chile
small, or serrano chile, stem removed and roughly chopped
2 tablespoonsfresh lime juice
plus more as needed
¼ teaspoongranulated sugar
¾ teaspoonkosher salt
plus more as needed
1 x 15 ouncecan black beans
rinsed and drained
kosher salt
1 x 8 ouncewhite corn tortilla chips
preferably unsalted
1red onion
medium, finely chopped
2Roma tomatoes
medium, cored and finely chopped
1 poundshredded sharp Cheddar cheese
¼ cuptamarind sauce
store-bought, or 1/4 cup date syrup or maple syrup whisked with 1 tablespoon lime juice
¼ cupghee
or olive oil
2 tablespoonscumin seeds
red chile powder
such as ground cayenne
Greek yogurt
for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
5 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Spicy