Tiramisu Choux au craquelin

Name: Tiramisu Choux au craquelin
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 60 g Unsalted butter; 60 g Water; 60 g Whole milk; Large pinch of salt; ½ Tablespoon Granulated sugar; 70 g Bread flour (high protein flour); 110 g Egg (might need slightly more or less, pls see tips above); 100 g Unsalted butter (room temperature); 100 g Cane sugar; 100 g AP flour; 240 g Heavy Cream (36% fat, use it very cold); 300 g Mascarpone (full fat); 60 g Icing sugar; 1 tablespoon Espresso (chilled); Cocoa powder (unsweetened to dust)

Instructions

Prep:1hCook:1h

This Tiramisu Choux au craquelin (crispy cream puff) is the perfect combination of Italian Tiramisu and French Choux pastry, a showstopper dessert that will impress everyone!

Updated at: Mon, 09 Dec 2024 08:52:26 GMT