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Flower Drum’s twice-cooked king prawns with soy sauce (si yow wong ha)
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gourmettraveller.com.au
By gourmettraveller.com.au

Flower Drum’s twice-cooked king prawns with soy sauce (si yow wong ha)

Instructions
Prep:15minCook:5min
With this recipe, the key to success lies in the timing.
Updated at: Sun, 05 Jan 2025 01:32:40 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

12 uncooked prawns, unpeeled, deveined
12prawns
uncooked, unpeeled, deveined
To serve: finely chopped spring onion
spring onion
To serve, finely chopped
Prawn seasoning
Prawn seasoning
1½ tsp light soy sauce
1 ½ tsplight soy sauce
¾ tsp dark soy sauce
¾ tspdark soy sauce
60 ml Shaoxing wine
60mlShaoxing wine
2 tsp caster sugar, or to taste
2 tspcaster sugar
or to taste

Instructions

View on gourmettraveller.com.au
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