Chinese Shrimp and Tofu Soup

Name: Chinese Shrimp and Tofu Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 (1/2 inch) piece fresh ginger root, minced; 6 ounces raw small shrimp, shelled and deveined; 1 quart chicken stock; 8 ounces tofu, diced small; 0.33333334326744 cup frozen peas, thawed; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 tablespoon cornstarch

Instructions

Prep:30minCook:10min

This Chinese shrimp and tofu soup is a typical and easy Chinese seafood soup that combines ginger, garlic shrimp, tofu, and peas—perfect for warming you up.

Updated at: Wed, 11 Dec 2024 09:14:26 GMT