Tex-Mex Pasta Salad

Name: Tex-Mex Pasta Salad
Cook time: 15 min
Total time: 15 min
Cuisine: American, TexMex
Ingredients: 1 tablespoon tomatillo salsa; 1 tablespoon low-fat plain Greek yogurt; 1 cup cherry tomatoes, halved; ¾ cup chopped red bell pepper; ¾ cup frozen shelled edamame (4 oz.), cooked according to package directions, drained and cooled; ½ cup cooked orzo, preferably whole-wheat, cooled; ¼ cup chopped red onion; 2 tablespoons shredded pepper Jack cheese; ⅛ teaspoon salt; ⅛ teaspoon ground pepper; Hot sauce, to taste; 1 tablespoon toasted pepitas (see Tip); Lime wedge, for serving