Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method

We loved this. It does have a lot of fluid, so maybe reduce it a bit

Hubby loved it! Easy to make, I prepared everything in my cast iron skillet and just threw it in the oven. Very good flavor profile!

I didn't care for the taste.

Used hard cider (apple) for the liquid and went a bit light (less than a cup) with it bc I didn’t want this to be soggy/wet and wanted the kraut to caramelize. I also added thinly sliced apples, a little beef bouillon powder, and a sprinkle of brown sugar, to the kraut.

Used Guinness as the liquid, but still added a teaspoon of Better than Boullion. Absolutely delicious!!!