By The Toasted Pine Nut
Cinnamon Cashew Butter
5 steps
Prep:5minCook:10min
This deliciously sweet and nutty Cinnamon Cashew Butter is perfect for spreading on toast, dipping apples in, or eating straight with a spoon!
Updated at: Sun, 08 Dec 2024 22:07:17 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Nutrition per serving
Calories1624.6 kcal (81%)
Total Fat120.4 g (172%)
Carbs110 g (42%)
Sugars38.7 g (43%)
Protein50.1 g (100%)
Sodium1197.2 mg (60%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 300F.
Step 2
Place the cashews on a baking sheet and roast for 10-12 minutes.
Step 3
Allow to cool for 10 minutes, then place in a food processor or high powered blender along with the salt, cinnamon, and agave nectar.
Step 4
Scrape down the sides, chop up the ball with a spatula, and process again.
Step 5
Continue this process until you reach smooth cashew butter.
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