Pan-Fried Salmon and Soy-Glazed Bok Choy with Sriracha Mayo and Ginger-Infused Jasmine Rice

Name: Pan-Fried Salmon and Soy-Glazed Bok Choy with Sriracha Mayo and Ginger-Infused Jasmine Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 250 g Salmon Fillets, skinless; ¾ cup Jasmine Rice; 226 g Shanghai Bok Choy; 6 g Garlic; 30 g Ginger; 4 tbsp Soy Sauce Mirin Blend; 1 tbsp Honey; 2 unit Green Onion; 2 tbsp Mayonnaise; ½ tsp Sugar*; 2 tbsp Oil*; ¼ tsp Salt and Pepper*; 1 tsp Sriracha

Instructions

Cook:30min

In this dish, salmon is pan-fried to a crispy finish and bok choy is featured and drizzled with a sweet soy glaze. Served with ginger-infused rice and light and aromatic sriracha mayo, this Japanese inspired meal is an ideal weeknight supper!

Updated at: Wed, 11 Dec 2024 09:23:20 GMT