By joyfuldumplings.com
Thai Tofu Satay Recipe
Instructions
Prep:25minCook:10min
This Thai tofu satay recipe will take you on a vegan trip. The delicious tofu skewers are soaked in an Asian marinade and are the perfect appetizer or main!
Updated at: Fri, 06 Dec 2024 10:15:54 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories345.5 kcal (17%)
Total Fat26.6 g (38%)
Carbs15.3 g (6%)
Sugars7.4 g (8%)
Protein15.9 g (32%)
Sodium589.1 mg (29%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbfirm tofu
or extra firm, drained and cut into 1”/2.5cm cubes
2 pcsred bell peppers
large, chopped in 1”/2.5cm pieces
1red onion
medium, chopped in 3/4”/18mm pieces
1 ½ cupcoconut milk
full fat preferably
1 stalklemongrass
30gfresh ginger
peeled and sliced
1bird’s eye chili
large, Thai pepper
2 tspground turmeric
1 tspground coriander
1 tspcoarse salt
2 Tbspfresh lime juice
rice
Cooked, optional
Peanut sauce
optional
Instructions
View on joyfuldumplings.com
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