Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat9.2 g (13%)
Carbs26.9 g (10%)
Sugars8.7 g (10%)
Protein6.6 g (13%)
Sodium639.8 mg (32%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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