Hunter’s Pie (Venison Shepherd’s Pie)

Really really good! We used ground elk. I used parsnips instead of potatoes, added a pinch if ground mustard seed & I melted the cheese on top instead of mixing it inside the potatoes....definitely will use a deeper pan next time though. Pro tip: if you can find Mastic Gum, 1 or 2 little balls ground up helps a lot with any gaminess in the meat

I had to make a change or two, due to budget and using what we had on hand. I used mixed vegetables (had green beans too), used instant potatoes mixed with about a cup of night before potatoes, and instead of making gravy I made a packet of brown gravy. Next time I'll make as is, except for the vegetables.