Log in

…

Log in

Bratwurst Soup

By tasteofhome.com

Bratwurst Soup

Prep:10minCook:25min

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Updated at: Wed, 11 Dec 2024 09:16:57 GMT

Nutrition balance score

Good

Glycemic Index

25

Low

Glycemic Load

7

Low

Nutrition per serving

Calories423.6 kcal (21%)

Total Fat25.2 g (36%)

Carbs27.6 g (11%)

Sugars3.8 g (4%)

Protein21.7 g (43%)

Sodium1266.2 mg (63%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundbratwurst links

uncooked, casings removed

½ cupchopped onion

medium, chopped

2 x 15 ouncescans navy beans

rinsed and drained

¼ cuppickled jalapeno slices

½ teaspoonpepper

2 cupsreduced-sodium chicken broth

¼ cupall-purpose flour

1 cups2% milk

12slices american cheese

Instructions

View on tasteofhome.com

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Jodi Ungs· 2 years ago

I removed the brat casings and cooked them whole in my Johnsonville sausage griller and sliced them and cut the slices in half. I used about a cup each carrot, celery and onion. I only used 3 slices of American cheese and 1/2 cup velveeta shreds. Very good. Would be good with ham or ground beef too.

I removed the brat casings and cooked them whole in my Johnsonville sausage griller and sliced them and cut the slices in half. I used about a cup each carrot, celery and onion. I only used 3 slices of American cheese and 1/2 cup velveeta shreds. Very good. Would be good with ham or ground beef too.

You may also like

Samsung Food Recipes European Lunch