Aloo Naan [Potato Stuffed Indian Flatbread]

Name: Aloo Naan [Potato Stuffed Indian Flatbread]
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Indian
Ingredients: Potato (aloo Stuffing); 5 Boiled Potatoes (medium size); 3 tsp vegetable oil; ½ tsp cumin seeds; ½ tsp green chilies (chopped); 1 tbsp onion (chopped); ½ tsp salt; ½ tsp red chili powder; ½ tsp chaat masala; 1/3 tsp turmeric powder; 2 Tsp Green Corainder (chopped); Instant yeast - 11g; Water - 100 ml; Sugar - 1 Tsp; 3 cups All purpose flour (Maida ); Yogurt - 1 Tbsp; Oil - 1 Tbsp; Salt - 1 Tsp; Oil - 1/2 Tbsp (For brushing); Milk - 2 Tsp (For brushing); Sesame - 2 Tsp; Butter - 2 Tsp (For brushing)

Instructions

Prep:20minCook:12min

Aloo naan is the spicy potato stuffed Indian flatbread prepared with boiled potatoes cooked with herbs and spices then stuffed in the dough to make soft and fluffy naan bread. To get the tandoori naan flavor at home, bake in oven or simply cook on the skillet (tawa) depending upon your choice.

Updated at: Sun, 26 Nov 2023 15:55:22 GMT