Gluten Free Birthday Cake

Name: Gluten Free Birthday Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (8 oz.) vegetable oil (or oil of choice); 1 1/4 cups (265g) granulated sugar; 4 large eggs (220g.), room temperature; 3 cups (425g.) all purpose gluten-free flour blend (I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour, NOT the Bob's All Purpose GF Flour); 1/2 teaspoon (3 g.) salt; 3 teaspoons (12g.) baking powder; 1 cup (8 oz.) milk (or dairy-free milk of choice); 1 teaspoon (2.5g.) gluten-free vanilla extract; 1/2 cup colored sprinkles; 1/2 cup (115g) butter (or dairy-free butter); 1 1/2 teaspoons (4g) gluten-free vanilla extract; 4 1/2 cups (450g) powdered sugar; 1/4 cup (40-60g) milk (or dairy-free milk)

Instructions

Prep:15minCook:35min

A fluffy, tender gluten-free funfetti cake recipe that makes the best gluten-free birthday cake. I’ve included instructions for making a three-layer cake and tips on what sprinkles to use. Gluten-free smash cake instructions and dairy-free options included.

Updated at: Fri, 06 Dec 2024 09:23:23 GMT