By cooking-therapy.com
Traditional Vietnamese Pickled Carrots and Daikon (Do Chua)
Instructions
Prep:15minCook:5min
Pickled carrots and daikon are central ingredients to a variety of Vietnamese dishes. Learn how to make this simple dish using my grandma's recipe.
Updated at: Mon, 09 Dec 2024 06:32:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories20.5 kcal (1%)
Total Fat0 g (0%)
Carbs4.8 g (2%)
Sugars4 g (4%)
Protein0.2 g (0%)
Sodium243.8 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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