Chantilly cream (with stabilised whipped cream option)

Recipe video above. Chantilly cream is the French name for whipped cream that's lightly sweetened and flavoured with vanilla. Use it as you do plain whipped cream to decorate cakes, pipe onto cupcakes, dollop on fruit and swirl onto sundaes!To make whipped cream hold its fluffy texture and piped form for 2 to 3 days, stabilise it by adding mascarpone. It won't alter the flavour or texture. Other methods (like cornflour/cornstarch, gelatine) are unreliable or not very pleasant to eat!

Unbalanced

% Daily Values based on a 2,000 calorie diet