Crispy Vegan Tofu Chicken

Name: Crispy Vegan Tofu Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 370 g block of extra firm tofu; 1/2 cup soy milk; 1/2 tbsp apple cider vinegar; 2 tbsp soy sauce; 1 tbsp sriracha or hot sauce; 75 g chicken coating mix (check it's vegan friendly, I used Tandaco Coating Mix For Southern Fried Chicken); vegetable oil (for frying); salt and pepper

Instructions

Prep:10minCook:15min

This delicious crispy vegan tofu chicken is made by freezing, thawing and pressing a block of extra firm tofu until it becomes dense and pulls apart into meaty chunks. A delicious substitute for fried chicken.

Updated at: Wed, 11 Dec 2024 08:53:22 GMT