By Olive Magazine
Gluten-free cheesecake
Instructions
Prep:25min
You'd hardly guess this simple cheesecake is gluten-free – silky lemon with a crisp stem ginger base. It takes only 15 minutes to prep and doesn’t require cooking
Updated at: Sun, 08 Dec 2024 12:06:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories425.5 kcal (21%)
Total Fat34.7 g (50%)
Carbs24.4 g (9%)
Sugars18.1 g (20%)
Protein2.2 g (4%)
Sodium139.6 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on Olive Magazine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
