4-Ingredient Gluten Free Sourdough Bread Recipe

Name: 4-Ingredient Gluten Free Sourdough Bread Recipe
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 200 grams un-fed Gluten-Free Sourdough Starter (see notes); 420 grams Bob's Red Mill 1:1 Gluten-Free Baking Flour (see note 10); 300 grams bottled water (cold or room temperature); 12 grams fine sea salt

Instructions

Prep:5minCook:1h 20min

This 4-Ingredient Gluten Free Sourdough Bread recipe is perfect start with if you’re new to sourdough bread baking. It’s easy to make with clear directions and a written baking schedule.

Updated at: Thu, 12 Dec 2024 10:20:45 GMT