Fast & Easy Blueberry Syrup (4 Ingredients)

Name: Fast & Easy Blueberry Syrup (4 Ingredients)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups blueberries, (fresh or frozen); ⅓ cup water; ¼ cup pure maple syrup, (see recipe notes for substitutes); 2 tablespoons cornstarch,; 2 tablespoons water; ½ teaspoon vanilla or maple extract

3 steps

Prep:5minCook:5min

Easy blueberry syrup takes only 4 simple ingredients and 10 minutes. This healthy blueberry syrup recipe is naturally sweetened with maple syrup, so there is no added sugar. Top pancakes, waffles, cheesecakes, ice cream and more with this fruity, homemade syrup!

Updated at: Tue, 30 Jul 2024 08:39:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories27.4 kcal (1%)

Total Fat0.1 g (0%)

Carbs6.9 g (3%)

Sugars4.8 g (5%)

Protein0.1 g (0%)

Sodium0.9 mg (0%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupsblueberries

fresh or frozen

⅓ cupwater

¼ cuppure maple syrup

see recipe notes for substitutes

2 tablespoonscornstarch

2 tablespoonswater

½ teaspoonvanilla extract

or maple

Instructions

Step 1

In a small saucepan combine blueberries, ⅓ cup water, and maple syrup. Bring to a boil over medium-high heat. Once it's boiling, lower heat, and gently simmer uncovered.

Step 2

In a small bowl whisk together cornstarch and 2 tablespoons water until smooth and well mixed. Stir cornstarch / water slurry into simmering blueberries. Continue to simmer and stir until sauce begins to thicken and coats back of spoon*, about 1 minute. Remove from heat and add extract.

Step 3

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