Keto Chicken Alfredo Casserole

Takes some time and is a little messy. Instructions are a little confusing switching between cups and ounces for the cheese… which is fine if you have it memorized &/ aren’t already starving. ;) Due to other comments saying it’s bland I added diced garlic and extra spices to the sauce and chicken (baked). Also added broccoli and topped with chives.

It takes time to prepare this if you have to cook the chicken and all of that…rotisserie chicken may be the way to go on this one.

Very bland

Mine came out tiny bit watery, but tastewise good. I made it non keto and added potatoes as well so had to cook a bit longer.

My husband LOVED this. I accidentally went a little heavy handed on the onion powder so that threw it off a bit for me lol

Added cheddar cheese, bacon, and oregano. Was a hit, loved it.

good/good

Soooo good I feel like it would be amazing with broccoli as well and we added parm cheese to the top as well.

I made this for some friends but made one for us at the same time. It was really good. Even my absolutely picky father in law who doesn't like vegetables liked it.

Sauce we like: 1/3 cup butter 1 onion Garlic, measure with your heart 2 cups milk 2 cups chicken broth 4 oz cream cheese 1/3 cup Parmesan shredded 1 cup shredded mozzarella Italian seasoning 1. Melt the butter, and cook the onion and garlic over medium heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. 2. Reduce heat to low. Combine milk and broth. Add a small amount at a time to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time, whisking until smooth. Once all the liquid has been added, stir in cream cheese until it is melted. 3. Remove from heat and add 1/3 cup Parmesan, 1 cup mozzarella, and Italian seasoning.