Shakshuka with Feta and Spinach

Name: Shakshuka with Feta and Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: African, Mediterranean
Ingredients: 1/4 medium onion; 3 garlic cloves; 1 small-medium red pepper; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon harissa spice powder (or chilli flakes); 400 g / 14 oz can of plum tomatoes; 1 heaped cup spinach; 2/3 eggs; 40 g feta cheese; Fresh Cilantro; Salt & Pepper (to taste)

Instructions

Prep:5minCook:25min

Poached eggs cooked in a rich spiced tomato sauce. Shakshuka is the perfect way to start your day. A vegetarian breakfast or brunch that can be made in less than 30 minutes.

Updated at: Sun, 27 Mar 2022 22:37:00 GMT