Balsamic Braised Short Ribs

Name: Balsamic Braised Short Ribs
Prep time: 8 h
Cook time: 2 h
Total time: 10 h
Cuisine: American
Ingredients: cooking spray; 4 lbs short rib of beef, trimmed; 1 teaspoon kosher salt, divided; 1 teaspoon fresh ground black pepper, divided; 2 cups finely chopped red onions; 1/4 cup minced garlic; 2 cups low sodium beef broth (home made broth preferred); 1 cup dry red wine; 3/4 cup balsamic vinegar; 1/4 cup packed brown sugar; 2 cups chopped plum tomatoes or 2 cups chopped roma tomatoes

Instructions

Prep:8hCook:2h

These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short ribs are the meaty ends of the rib bones - choose cuts from the chuck, which are the most flavorful, or from the rib, which are a bit leaner. Adapted from Cooking Light. Prep time includes chilling.

Updated at: Fri, 06 Dec 2024 09:45:04 GMT